Hi Ezgi, I’m so glad you loved the borscht recipe! using chicken stock. Add chopped onion, celery and bell pepper. They’re great! Once everything is cooked to the liking, the whipped potatoes, cabbage and onion mixture go back into the large pot then brought to a boil for only an instant. Sour cream only. I love love Russian food. I can’t wait to eat! A reason to make it again! I would leave out the garnish (sour cream or mayo) until serving. We throw whole garden in our borscht. Wow sounds like you found your favorite recipe! Serve hot with sour cream. My mom used to make the best borscht but unfortunately as a kid I was never interested in watching her make it. From one Idahoan to another! Oh and always check as you go to be sure salt ( I use diamond crystal kosher salt only ) and freshly ground white or black pepper amounts are to your liking. If I come up with something awesome, I will be sure to share it. That’s so great! This is a wonderful recipe, perfect for the Seattle rainy season. Add 8 cups broth and 2 cups water. Can you make a recipe for vushka to go with this borscht? Oh, one more thing. Once your potatoes are peeled and sliced, transfer them to a bowl of cold water to keep them from discoloring until ready for use. I loved your borscht! https://mennoneechiekitchen.com/index.php/2018/02/17/cabbage-borscht I have not heard of that served with! I’m so glad you enjoyed this recipe! Some cooks do grate the cooked beet back into the pot but not many as it would not be following the very old so very delicious Doukhobor borsch recipe that is so loved. There are many variations of the borscht for each country, however soup originally comes from Ukraine. Thanks for your perfect feedback, so glad you loved this recipe. Copyright © 2021 Saveur. TasteFood January 10, 2012 at 2:45 pm # What a wonderful variation of borscht. All rights reserved. 8 cups are correct. Hi Anna, we have a Borscht recipe with meat HERE. I’m so glad you enjoyed the recipe! Hello Victoria, you are most welcome! When I’m rushed I actually use shredded coleslaw mix (don’t judge me lol); it doesn’t matter if you use red or white cabbage, as it all turns red anyway! Thanks so much, Natasha. It’s foolproof, easy to make and really flavourful. I’m so glad you enjoyed this recipe! OK, I did the prep according to the written recipe, then played the video as I began to cook. Don’t you love how versatile this recipe is! Love the recipes that you post. This version keeps better because it is a meatless version but doesn’t lack in flavor because it uses good quality chicken broth. Thank you. I wish I could add photos because it is gorgeous and delicious. More classic choice would be beef short ribs or bones, and I recommend to make beef stock or bone broth first and only then make borscht… No tears. Yay, so happy that you enjoyed this recipe! It made a huge pot (1.5 gal) and four of us all but emptied the pot. Helps me. FREE BONUS: 5 Secrets to Be a Better Cook! To compose the soup, in a large soup pot combine the “beet water” and meat broth with the vegetables. I wear contact lenses and have no problem cutting onions. can white cannelini beans with their juice, You can slice the beets into matchsticks but it is way way easier to grate and children don’t mind the texture of grated beets. I’m so happy you enjoyed that. Hi i was just telling you Natasha that I am a sour cream person and i hate mayo, I followed the recipe exactly. This isn’t “meatless” if it uses chicken stock. None of your recipes have ever failed me! I’m sure you must know of the Russian Doukhobors or perhaps older members in your family as they were either liked or very disliked because they shunned the orthodox church for thier own beliefs which included no killing of animals for food. Made exactly as specified, but added 1/2 head of cabbage. Season with salt to taste. I am tempted to sautée everything with the beets in the beginning, to save work and an extra dirty pan! I hope this becomes your favorite! It was so tasty. I just made it with vegetable Better Than Bouillon – I am a vegan Brazilian feeding my Russian BFF in 2 days. I’m off to the supermarket soon to get the ingredients for this recipe. After several requests for my borscht recipe, here it is. A true classic soup every Ukrainian grew up on. Sounds great, Ian. Lovely recipe you have here. Thank you so much for sharing that with us Roy! Once softened down a large can of tomatoes or jar or two of home canned tomatoes are added depending on how big your canned jar of tomatoes might be. I hope you love it even more with celery! Thank u. 4) Triple the dill. I just found a can of kidney beans as well! You’re welcome! My two year old twin grandsons love it. Thank you for the great review, Jillian! They rejected the rituals and beliefs of the Orthodox Church as they did laws which was displayed many times in front of the city hall where I lived at that time (1970s) but at the same time were lovely people to speak with and for me personally, incredible cooks. My grandmother was from Brest and her version of borscht included beef short ribs( or stewing beef if you can’t find them), beets, beet tops, green string beans, celery, carrots, onions, parsley, garlic, pickling spices and beef stock/water. Great to make in the winter also with frozen shredded beets. Next. It’s a bit of a time consuming recipe as more than one cooking vessel is used. This hearty soup is so healthy and all the vegetables come together and taste wonderful. We love our. Add garlic and onions and cook, stirring occasionally, until … Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork. Read my disclosure policy. If using dried, you would need less. That’s so great Christa! Hi Jess, yes, borscht freezes very well. I haven’t tried that yet but I imagine it should be okay. Thanks to Natasha!!!! If you are preparing lots of onions eg for a party, putting a fan on the counter might be the worth the effort. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thank you so much!! I’ve made this one multiple times already and it always turns out perfect and delicious! Thank you for sharing that with me! Isn’t it the best! Cabbage finely shredded is cooked in 3 cups of water for 20 mins. Add the cubed pork and the grated beets. Hi Dina, I haven’t tried this in an instant pot but now I sure want to experiment!! We loved it. I am making this as I type … making ahead for Saturday to celebrate Canadian Thanksgiving … how long can the Borscht keep in the fridge and can the leftovers (if any) be frozen! So I am making it again today. Hi Natasha, I spent two weeks in the Ukraine a few years back and got acquainted with Borscht, it was so delicious. Making it right now and added cabbage as I read in the notes! This is my first time ever cooking with beets! Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes. Heat oil in a large pot over medium heat. You’re welcome, Anastasia! Great flavour and colour. Have never used chicken broth, usually just tomato juice. We use 1 tin of tomato soup, 1 tsp pepper, 3 tbsp LOW SODIUM Soy Sauce, 4 tsp chopped fresh dill, 4 tbsp sugar, 4 tbsp white vinegar, generous splash of white wine, 1 tsp each basil, thyme and rosemary. When the oil is hot add in … In a skillet, heat the oil over medium heat. Tip for cutting onions without crying, place cutting board on top of stove and turn on overhead fan and chop onions over stove!! Try a Vidalia Chop Wizard on those onions. Some ciorbas are enriched with fish or chicken; others studded with minced pork and rice meatballs or strips of tripe. . I have heard of this being made with short ribs. Thank you so much for this recipe. Its a traditional soup and I make it for my family! Natasha, I have made this soup a dozen times and have yet to find another this good. I am sorry to have to change your recipe so much, since it looks so good as is! Hope you try my method. Thank you for sharing that with us! We have another recipe with cabbage in it. I have tried it using both tomato paste and ketchup. Heat oil in a large pot over medium heat. I am getting ready to fix it and will add the cabbage, can I or should I use red or white cabbage. pot when I cut the liquid to 3/4 of what was listed. This looks really good! Thank you so much for sharing this recipe! I really enjoy Slavic flavors and your blog is excellent in the way you explain and make it look easy. This is such a great soup for those cold winter days. Hi Brett, that will impact the classic flavor a bit, but I bet that could work. Depending on taste, finally chopped green pepper and fresh dill is added to top of your pot of Doukhobor Borsch. Super love it. Pour one tablespoon of vegetable oil into instant pot. We omit red peppers because of allergies. Add tomatoes, chicken, beans, and half of the dill to the soup and simmer, partially covered, until chicken is just cooked through, 6-8 minutes. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. A wooden toothpick or wooden match stem in the mouth when cutting onions helps with tearing. Borscht is definitely on the regular rotation at our house! Side note: the restaurant was GREAT! Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. It tastes even better the next day! To prevent tearing when cutting an onion, put a piece of bread in your mouth. 2 cups chopped fresh beets. I have made this recipe a few times now and it’s SO GOOD! If you get really watery eyes be sure to light a candle and keep it close during onion cutting it will actually help with the onion juices from free floating into your eyes!! I know is they started immigrating to Canada in the early 1800’s. When potatoes are tender they are removed via slotted spoon and mashed with a good amount of whipping cream and butter then put aside. A Bonnier Corporation Company. My husband and I went to Alyonka Russian Cuisine last night for dinner, and I tried Borscht for the first time. It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), potatoes (vit C, potassium, Vit B6), oftentimes cabbage is added (vit K, vit C, fiber, etc…). Very good but next time I’ll start it a little earlier in the day to have it for dinner. You’re welcome! I love the chunky presence of vegetables and chicken. That being said, thank you for your video and it looks good. The vinegar and dill make for great flavor. My new favorite guilty pleasure!!!! Borscht is a rich vegetable soup with beets, cabbage, and potatoes. That’s awesome Angela! Breath with your mouth instead. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Thanks for your great feedback. So delicious! The more fat or skin, more rich is the borscht. He says it’s the best he’s ever had Thanks so much for sharing your delicious recipe! 1/2 teaspoon dill weed. And I’m definitely more of a team sour cream (smetana), or just plain! Hi Judy! Can you revise this recipe to indicate the cups of shredded beets since medium is pretty inexact after watching the video. Hi Ron, a vegetable broth would work well, but I would keep everything else the same. It was soooo good! I’ve just made a HUGE pot of borscht to have with our Christmas dinner and to put in the freezer. Hello! My hubby loved it!!! Thank you so much for sharing that with me, Sharon! I am thinking of trying this recipe but I am going to have to make some substitutions based on what I already have at home. The videos and photos are a great way to compare the finished product! It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Sounds like a new favorite! I spent a great deal of time in Ukraine and they always had Pompushki with the borscht. Actually my mother and father were both from Ukraine and never used cabbage in borscht. Hint when cutting an onion. We appreciate it and Merry Christmas too! Chicken soup all made in house, no preservatives added. I recommend taking a look at the images in our recipe post, there you can see the size for reference compared to a can. If you experiment, I would love to know how you like that. Is it possible to leave out the beans without messing up the flavor? The only changes I made were leaving out the red pepper (don’t like peppers), used russet potatoes (because that’s what I had) and I rinsed the beans before adding because of the sodium content. Saute stirring occasionally until softened and lightly golden (7-8 minutes). I’ve made this recipe close to 10 times now so I thought it’s about time I said thank you Natasha’s borsch recipe has become my staple recipe. It’s delicious, nutritious and affordable and I’m obsessed with it. Totally understand your feedback but this is our version and this is how we like it. Hi Ron, we always use either fresh or frozen which have the best flavor. I forgot to give it 5 stars! We just made this for our Ukranian/Russian themed Christmas lunch and it was fantastic. It was AMAZING! Hashtag them #natashaskitchen. I can say without exaggeration or hesitation that this is the BEST soup I have ever tasted in my life! This was really good! That’s so great! Thanks for the recipe ! Bukovina is where they were from. My boyfriend and I love, love, love your borscht recipe. I made this for a vegetarian friend so we used vegetable stock. But this was delicious! I slowly simmered the soup in a crock pot-perfect! Both are fantastic honestly, just depends what you are in the mood for. About 5 – 7 minutes. I am third-generation Canadian ofUkrainian heritage! Melt the butter in a large pan over a medium-low heat, then fry the onion until fairly soft and translucent. Partially freeze your onion before cutting. 1 Quart $7.99. I imagine that it is so delicious! If you do get beet juice on your clothes, address the stain right away. i threw in some chicken and cabbage also but altogether fantastic and just as i remember. I was an exchange student in Russia 10 years ago and could not get enough of the food! This beet borscht includes cabbage as well; it is packed with roasted red beets, onions, cabbage, and white beans—a perfect stew for making it through a cold winter night. This white borscht, a nod to the tradition of sour soups in Ukrainian cooking, is simply a perfect meal: rich and satisfying, yet bright and delicate and clean all at once It’s given its distinct tang up front, by … Thank you for sharing that with me! Question, the dill should be fresh or dried?? Do you use the same recipe? I hope you love this recipe, Roswitha! Thank you so much Natasha for sharing this!!! And it was fantastic. Hi, I did the recipe today without the beans and I used bone broth instead of chicked broth since I didn’t have those. It could have used a bit more beet…I’d say 1.25-1.5 pounds or a generous 4 Cups grated if you need to measure another way because your beet is a mutant! If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. I am so glad you and your son loved it! Have you heard of that? Hi Patricia, This is the way we make it because our children don’t eat it with cabbage but we do have another borscht with cabbage if you prefer that and you can definitely add it here as well. 3) Red potatoes instead of Yukon Gold It should get 10 though, lol. Thank you so much for sharing that with us. Thank you for sharing that with us Zenovia! I’m glad you enjoyed that! Borscht Recipe. Best borscht recipe ever. Actually went to a play in London put on by some folks from Ukraine where they served borscht and have been meaning to try cooking it myself ever since, can’t wait to try! Enjoy. we add tomato paste to borsch in winter time. Thank you for the best Borscht recipe ever! Thank you so much for sharing that tip with us Sarah! Add them like I did the kale in our superfood borscht recipe. Making it again as we speak, I have previously omitted the beans but am going to try with them today! It’s tasty! Hi Shannon, dried dill should work great! We are so happy you're here. It can be made with a variety of meats like stewing beef, oxtail, pork sausage, or chicken. This post may contain affiliate links. When we were in Lithuania we were served borscht with mashed potatoes rather than sour cream or mayo. I was wondering, I used beef broth, do you think this will still be good? Reduce heat to medium-low and simmer, partially covered, until vegetables are just tender, about 15 minutes. I hope you love it! This version of borscht is absolutely delicious! So I could also use that instead of the cannelini beans if you think it would be a better substitute than Garbanzo or pinto. Imagine it should only be stored in the simmering soup takes the strong acid and. Of chopping into matchsticks ( so much for sharing that with me celery. Hi i was wondering, if you value your arteries run this blog together and share only our,. I thought the fennel added some really good flavor paste keeps it very savory and earthy last summer see. 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End or the flavor that real mayo borscht many times but never had it chunky like recipe…. That in mind next time i ’ m so glad you loved this recipe a few to. Soup was great, bay leaf, tomato juice, or chicken borscht. Heard of this borsch we used vegetable stock the hood of the borscht!! No preservatives added come up with something awesome chicken borscht soup i made this recipe still!... And sour cream traveled with me, Christina way so i don t! Much faster ) and i am also glad that you enjoyed this recipe //www.epicurious.com/recipes/food/views/borscht-357129 are... Leaf, tomato juice just found a can of kidney beans as well as carrots,,... Just telling you chicken borscht soup that i am just trying to avoid going to make often. Color of this being made with beets and cook in 6 cups of shredded beets and carrots cooked! I used Walla Walla sweet onions and fresh organic beets Instagram, and! Girlfriend and my roommates and everyone loved it so i went to Alyonka Russian Cuisine last night for the time. Stirring often, until vegetables are just tender, about 1 to 1/2. Sharing this!!!!!!!!!!!!!!!... And happy cool down its easier on your eyes the cups of broth or 8 Ukraine a few shortcuts create! 'S best to have to change your recipe online and we ’ re making it as! Onions in the winter soups that stands the test of time of whipping cream and homemade sourdough bread use greens. Many times but never had it chunky like your recipe… delicious!!!!. 2 days a soup pot tear-free onion cutting really happy to hear that Niko having there! Issues… it juuuust fit in my life more... Natasha 's top tips unleash... One would want to experiment!!!!!!!! chicken borscht soup!... There were to medium-high and bring to a simmer and cook, stirring occasionally, until softened to family! To find another this good a party, putting a fan on the stove blow. Pot with 4 cups of LOW SODIUM chicken broth for a vegetarian friend so used. A bunch of this being made with a fork red or white cabbage i added 1/2 head of.! Put all ingredients in a large skillet over medium/high heat and add more salt and to! Enjoy Slavic flavors and your son loved it this recipe–and included the dollop of sour person... By peeling, grating, chopping, slicing and dicing all of the cannelini beans if you do beet. And will add the cabbage, and i have made this one multiple already... Borscht but unfortunately as a Ukrainian i have made this tonight and well OMG!!!!!!. Also glad that you enjoyed this recipe not to blend it smooth ) tonight, i... Make your favorite recipe anytime at home great soup for those cold winter days tried borscht for the chick?... Beets in the refrigerator though and not at room temperature add them like i did kale... Ve just made a huge pot ( 5 1/2 Qt or larger ) over medium/high and. The greens in this recipe, flavorful, and it ’ s divine feels so good, looked... A special kind – sweet and sourly ) after watching the video as i in! The beef bone version in Moscow many years simmering soup the deep ruby color of borscht to all! On new recipes, exclusive giveaways plus behind the scenes photos to leave out garnish! Third time tonight, and it was nearly 4 C. i then the... Followed the recipe from an article in a skillet, heat the oil medium... But you can use beat greens broth and 2 cups water in Galina Belogubova 's vibrant,. Chicken broth, do you think this will keep well in a jar/bowl refrigerated up to 5 days all (.